Lake Gaston Chamber of Commerce presents their Recipe of the Week


	2475 Eaton Ferry Road Littleton, NC 27850 Toll Free: 1-866-730-5711 252-586-5711 FAX: 252-586-3152 Email: lgcc@earthlink.net	Recipe of the Week

Welcome to Lake Gaston's Recipe of the Week!
The Lake Gaston Chamber of Commerce is in the process of publishing a grilling recipe book to go along with our annual Battle of the Barbecue event. We invite everyone to send in their favorite recipe for grilling meats, vegetables, etc., and creating side dishes to go with them. Each week will choose one recipe as our Recipe of the Week to be posted here on our website.
February 17, 2012
Grilled Salmon Packets Serves 3-4
Ingredients 1 pound of Salmon fillet with skin 2 small red peppers 2-3 cups of fresh sugar snap peas ¼ cup of KRAFT Asian Toasted Sesame Dressing Preparation Heat Grill – medium heat Cut Salmon into 4 serving size pieces Place each Salmon piece on a heavy duty piece of foil sprayed with cooking spray (large enough to form a packet Divide peppers and peas evenly and place on top of each piece of salmon Fold foil to make packets – double fold top and ends to seal each packet Grill 8-10 minutes or until salmon flakes easily with fork and vegetables are crisp/tender Cut Slits in foil to release steam before opening Drizzle Dressing evenly over salmon pieces Alternative Oven Method Heat oven to 350 Place packets in single layer on 15x10x1 inch cookie sheet Back 20 minutes or until salmon flakes easily with fork
Compliments of Virtually Yours…at the Lake ~ Claudia Davis - 434-865-4152

Welcome to Lake Gaston's Recipe of the Week!